Friday, July 19, 2013

Dinner

At 6PM it's 92 in Central Falls (down from 97) and it's 82 in San Salvador. That sounds pretty nice to me!  The cool-off should arrive tomorrow, hopefully without a lot of destructive weather.

We're in countdown mode now. Mostly packed, what remains to do it just organizing the loft so that it's a place we're happy to come back to in December.

Tonight's meal was a Rhode Island celebration: Lobster Rolls, a little potato salad, sliced tomatoes  and Dark & Stormys. D&S is the official summer drink of Newport, ginger beer and Gosling's dark rum with a squeeze of lime.)

Tomorrow for breakfast, we may head over to the Modern Diner, a Pawtucket landmark, for breakfast. There will be many weekend specials possible, but Lobster Benedict is a leading contender.  There will be plenty of time for a healthy diet of fresh fruit and veggies in ES.

I'm sticking to the keys, so I'm done for now.

2 comments:

  1. Dear Robert and Carol,

    Wow! The start of an exciting adventure for you both. We want pictures, so get on that learning curve Robert :) And Charles wants some recipies!

    Love and hugs to you,
    Sara XXXXXXXXXX

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  2. You're making me hungry. It’s a feeling that comes easily to me but you make everything sound delicious!

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